3 Belvedere Cocktails To Try This Thanksgiving Day!
Thanksgiving is a day to eat, drink, and be grateful. This year, we couldn't be more thankful for our beautiful friends at Belvedere – after all, what is a turkey dinner without a side of cinnamon-infused vodka?
There are many haute cocktails recipes we plan on sharing with you this Holiday season, but this Thursday, it's all about the spiced vodka mixes. Check out this classy brand's top three Turkey Day drinks and enjoy!
1. (BELVEDERE)RED Martini
- 2 oz / 60ml Belvedere Vodka
- 1/3 oz / 10ml sweet vermouth
- 1/6 oz / 5ml maraschino liqueur
- 2 dashes of Peychaud Bitters
Method: Stir with ice until very cold and garnish with an orange zest.
P.S. apart from being delicious, each (BELVEDERE)RED cocktail, gives back to The Global Fund in the fight against HIV/AIDS in Africa. So drink up!
2. Belvedere Toddy
- 1 oz Belvedere Vodka
- 1.5 oz Hot Water
- 1 oz Lillet Blanc
- .0 oz Lemon
- .5 oz Honey
- 1 Cinnamon Stick
- Fresh Grated Nutmeg
- Orange Wedge
Method: Add hot water to heat glass mug, then honey to melt. Add remaining liquid ingredients. Garnish with a cinnamon stick and orange wedge and top with freshly grated nutmeg. Option to pierce orange wedge with 3 cloves.
3. Belvedere Champagne Punch
- 1 oz / 30 ml Belvedere Vodka
- 0.75 oz / 20 ml Pineapple Juice
- 0.75 oz / 20 ml Chandon Brut
- 0.5 oz / 15 ml Averna
- 0.25 oz / 7 ml Vanilla Simple Syrup (1:1 vanilla extract to simple syrup)
Method: Add all ingredients, except Chandon Brut, to a shaker with ice. Shake and strain into a punch glass, add ice and top with Chandon Brut. Garnish with a dusting of fresh nutmeg.
Serves 12: 12 oz / 60 ml Belvedere Vodka 9 oz/ 265 ml Pineapple Juice 9 oz/ 265 ml Chandon Brut 6 oz/ 180 ml Averna 3 oz / 90 ml Vanilla Simple Syrup (1:1 vanilla extract to simple syrup)