The 4 Fruity Cocktails Every Girly-Girl Needs To Cool Down This Summer

The 4 Fruity Cocktails Every Girly-Girl Needs To Cool Down This Summer

Brown spirits may be great for autumn and spiced warm cocktails may be a basic winter staple, but during the summer, us gals sometimes just need to let our guard down and enjoy a good old fruity cocktail. Check out four of our absolute favorites below. Featuring rosé infused mixtures and gin spiked concoctions, these drinks will soon become your musts when on a girly-girl summer getaway. 

Rosé Affogato

  • Created by Luis Hernandez and available at the Seamstress Rosé Bar until August 10th
  • 1/2 oz Strawberry-Infused Campari
  • Miravigna Rosé
  • Berry Ice Cream

Place one scoop of berry ice cream in a coupe glass. Pour in infused Campari and top with sparkling rosé. To make Strawberry-Infused Campari, take 1 pound of strawberries sliced and cored per 750 ml bottle of Campari and let sit for 3 days to infuse.

Frozé

Frozé.jpg

Created by James Cottenham and available at Infirmary for just $8 a glass, all summer long!

  • James’ Peachtree Fizz
  • 2 oz. NOLET’S Silver Gin
  • 1 oz. Peach Puree
  • 3/4 oz. Fresh Lemon Juice
  • 1/2 oz. Simple Syrup
  • 1 Fresh Egg White
  • 1 dash Fee's Peach Bitters
  • 1 oz. Fever Tree Club Soda

Add all ingredients except the club soda into a shaker and vigorously dry shake. Add 4/5 ice cubes and shake, shake and shake some more till you have a nice creamy froth. Double strain ingredients into a highball and top with club soda. Garnish with peach wedge.       

Gin Blush + Hibiscus/Violet Vacherin

  • 2 oz. NOLET’S Silver Gin
  • 1 oz. Chambord
  • 1 oz. Raspberry Puree
  • 1/2 oz. Lemon Juice

Shake all ingredients with ice, strain and serve in champagne flute or coupe glass and garnish with a raspberry.

#FroGroni

Created by Julie Reiner, and served at Clover Club (NYC) 

  • 0.75 oz. Campari
  • 2 oz. Bulldog Gin
  • 0.75 oz. Cinzano 1757 
  • 2 oz. Lemon Juice
  • 1.25 oz. Simple Syrup
  • 2 whole Strawberries 

Blend all ingredients (making sure tops of strawberries are cut off) with 1.5 cups of ice until smooth and pour into a tall glass. Garnish with a strawberry and orange twist.

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