The 3 Dishes You Need To Try For National Lobster Roll Day
Thursday, June 15th is the day foodies all over New York get to treat themselves to the finest comfort food out there: lobster rolls. Because we respect your taste buds, and your wallet, we've put together the city's three most finger-licking rolls. Choose for yourself!
Curvy & Loving It: The Fat Monk
Dipped in Pernod butter, this scrumptious Lobster BLT by renowned Chef Rob McCue is made with deep water Maine lobster, and spiced with pure magic. This all-American restaurant is know for its fatty bites of heaven, so eat up, and be sure to accompany your meal with a house special: the Say A Dirty Word cocktail.
Haute Cuisine: Blu On Park
Upper Manhattan swanky but deep ocean fresh, this roll is made with Fresh Maine lobster tail that's been mixed with Chipotle remoulade, fine herbs, celery, baby kale, and small diced tomatoes. As if that wasn't enough, this spicy entrée is served with a mountain of house cut fries – for weekday lunch and weekend brunch!
Fisherman-Chic: Off The Hook
The most authentic of them all, this local spot's Maine Lobster Roll, is straight from the icy waters of the Atlantic. Prepped with hand-pulled lobster meat, bathed in butter, garnished with lemon-mayo, and sprinkled with spices, this is a meal you will not want to miss. Served with homemade potato chips and coleslaw, this roll is made to be accompanied by a chilled drink, so be sure not to miss the restaurant's (practically endless) happy hour!