The Wayfarer's New Cocktail Menu Makes a Toast To David Bowie

The Wayfarer's New Cocktail Menu Makes a Toast To David Bowie

The Wayfarer, NYC's hot restaurant/bar with full blown views of the city has now included a David Bowie inspired cocktail menu. Having launched these new musical drinks this Monday March 28th, midtown's trendiest brunch spot will be donating two dollars from every Bowie cocktail served to St. Jude’s Children’s Hospital, until April 4th. The centric haute restaurant led by Executive Chef Chris She from David Burke Kitchen will be serving The Diamond Dog, The Ziggy Stardust, The Tin Machine, The Heathen and The Young American. We couldn't pick just one, so try them all!

I am an instant star. Just add water and stir.
— David Bowie

Stop by The Wayfarer in celebration of the David Bowie tribute shows and raise a glass to the wonderful life of this musical icon.

THE DIAMOND DOG

  • 2 OZ ABSOLUT ELYX
  • .75 OZ PINEAPPLE JUICE
  • .5 OZ LEMON JUICE
  • .5 OZ AGAVE SYRUP
  • 1 EGG WHITE (ABOUT 1 OZ)
  • TOP WITH PROSECCO
  • MUDDLED SAGE

THE TIN MACHINE

  • 2 OZ BULLEIT BOURBON
  • 1 OZ LEMON JUICE
  • 1 OZ HONEY SYRUP
  • TOP WITH GINGER BEER
  • MUDDLE MINT AND BLACKBERRY

THE ZIGGY STARDUST

  • 2 OZ MILAGRO SILVER
  • 1 OZ STRAWBERRY PUREE
  • .5 OZ YUZU
  • .5 OZ LIME JUICE
  • .5 OZ HONEY SYRUP
  • SPLASH SPRITE OR SODA

THE HEATHEN

  • 2 OZ BRUGAL SILVER RUM
  • 1 OZ PEACH PUREE
  • .75 OZ LIME JUICE
  • .5 OZ LUXARDO MARASCHINO LIQUEUR
  • .25 OZ GRAPEFRUIT JUICE
  • PAMA POMEGRANATE LIQUEUR FLOAT
  • GRAPEFRUIT BITTERS

THE YOUNG AMERICAN

  • 2 OZ BOMBAY SAPPHIRE
  • 1 OZ CAMPARI
  • .75 OZ PASSIONFRUIT PUREE
  • .5 OZ COINTREAU (OR COMBIER)
  • .5 OZ LIME JUICE
  • ANGOSTURA BITTERS

Cheers to David Bowie!

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